Winter Pop-Up Menu | 20 May – 2 June
- This event has passed.
May 20, 2025 - June 2, 2025
We’re serving up warm, seasonal favourites all winter long — with a new menu every fortnight.
*Only Available indoors at Snapper & Co.
Entrée |
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House Baked Focaccia (DF) EVOO | Aged balsamic |
$11 |
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Cauliflower and Chestnut Velouté Fresh parsley | Cheese toast |
$15 |
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Confit Smoked Duck Rillettes (GFO, NF) Quince paste | Toasted brioche |
$21 |
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Baked Camembert (GFO) Apple walnut salad | Sourdough croûte |
$23 |
Mains |
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Veal Osso Bucco (GF, NF) Risotto Milanese | Gremolata |
$39 |
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Pasture Fed Eye Fillet (200g) (GF, NF) Creamed spinach | King brown mushroom | Port wine jus |
$54 |
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Red Wine Braised Lamb Shank (GF, NF) Parisienne mash | Red wine sauce |
$35 |
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Pork Belly (GF, NF) Slow roasted winter vegetables | Apple and raisin chutney Caraway jus |
$35 |
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Truffled Free Range Chicken Breast (GF, NF) Confit potato | Porcini cream |
$35 |
|
Butter Chicken Thali or Vegetable Makhani Thali Pea pulao | Gobi matar | Naan |
$35 |
Sides |
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| Bowl of Chips (DF) | $10.50 |
| Tossed Winter Greens (DF, NF, GF) | $7.5 |
| Roasted Vegetables (NF, GF) | $15 |
| Broccolini with Toasted Almond and Butter (GF) | $15 |
Desserts |
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| Chocolate Fondant with Whipped Cream (NF) | $16 |
| Apple Crumble with Brandy Custard (GF) | $16 |
