Menu
(V) Vegetarian
(GF) Gluten Free
(GF*) Can be made gluten Free
(DF)Dairy Free
A 10% surcharge applies on Sundays and public holidays.
Sharing Boards
Chilled Australian Seafood Platter
fresh oysters, Queensland prawns, bug, dressed crab salad, Tasmanian smoked salmon served with a tossed salad, champagne mignonette and lemon cheek
$92.9
Add half lobster
$36
Add full lobster
$72
Charcuterie Board (GF*)
mortadella and artisan salami served with cheese, pickles, fresh and dry fruits, nuts, olives, hommus, capsicum dip and lavosh crackers
$49.9
Cheese Platter (GF*)
Double cream brie, mature cheddar and a slice of Tasmanian blue cheese with fresh and dry fruits, nuts, crackers and quince paste
$36.9
Salad
Medium $12.50 or Large $15.50
Roasted Pumpkin and Feta (GF, V)
with baby spinach and pine nuts
Italian Pasta Salad (GF*, V)
with roasted Mediterranean vegetables, fresh herbs and balsamic dressing
Pizza
Gluten free bases are available on request for an additional charge of $3.
Gamberi
San Marzano sauce, fior di latte, garlic marinated tiger prawns and chilli flakes
$29.9
Pollo
San Marzano sauce, fior di latte, chicken, mushroom and basil
$29.9
Vegetariana (V)
San Marzano sauce, eggplant, capsicum, zucchini, fior de latte and basil
$29.9
Seafood
*Dish can be made gluten free without chips
Fresh Oysters (GF)
with champagne mignonette and lemon
Half a Dozen
$30.9
Dozen
$57.9
Australian Tiger Prawns (GF) (in shell, 250g)
with cocktail sauce and lemon
$30.9
Lobster Cocktail
Half Australian lobster tossed in tangy cocktail sauce and served with fresh salad and lemon cheek
$47.9
Aussie Barramundi (180g) (GF*)
with chips, tossed or Greek salad
$32.9
Tassie Salmon (180g) (GF*)
with chips, tossed or Greek salad
$34.9
Grilled Australian Prawns (GF*)
with garlic butter, chillies, chives and dill, served with chips, tossed or Greek salad
$43.9
Asian Style Baked Whole Baby Snapper (GF*)
with lime, chilli, ginger, soy and garlic dressing, served with tossed salad and chips
$43.9
Battered Fish and Chips
$21.5
Crumbed Fish and Chips
$21.5
Crumbed Calamari and Chips
$21.5
Crumbed Prawn Cutlets and Chips
$21.5
Fish Pack for Two
2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips
$51.5
Burgers
Served with a side of chips
Gourmet Beef Burger
with bacon, lettuce, pickles, cheese and tomato relish
$25.9
Grilled Chicken Burger
with lettuce, sliced tomato, cheese and spicy peri peri sauce
$25.9
Fish Burger
with battered fish, lettuce, sliced tomato and tartare sauce
$25.9
Haloumi and Zucchini Burger (V)
with lettuce, sliced tomato, aioli and mango chutney
$25.9
Extras
Crumbed Fish
$18.5
Battered Fish of the Day
$18.5
Crumbed Calamari
(5 pieces)
$18.5
Crumbed Prawns
(5 pieces)
$18.5
Chips
$10.9
Potato Scallop
$2.9
Tossed Salad
mixed salad leaves, cucumber, carrot, cherry tomatoes and balsamic dressing
$7.9
Kids
Whipper Snapper Fish and Chips
$15.9
Chicken Nuggets and Chips
$15.9
Kids Beef Burger and Chips
with lettuce, tomato, cheese and mayo
$16.9
Kids Haloumi Burger and Chips (V)
with lettuce, tomato and aioli
$16.9
Kids Grilled Fish and Chips
$16.9
Dessert
Salted Caramel and Milk Chocolate Mousse (GF)
$15.9
Red Velvet Cake
with whipped cream
$15.9
Vanilla Panna Cotta (GF)
with summer berry compote
$15.9
Scoop of Ice Cream and Gelati
please see display for today’s flavours
$6.5
Drinks
Sparkling
Yarra Burn Premium Cuvée Brut (Yarra Valley, 200mL bottle)
12
De Bortoli King Valley Prosecco (King Valley, VIC)
12.5/50
Croser Blanc de Blancs NV (Adelaide Hills, SA)
16/64
Vve Fourny and Fils Grande Reserve Champagne (France) (Bottle)
105
White
Mud House Rapaura Sauvignon Blanc (Marlborough, NZ)
12/48
Bay of Fires Sauvignon Blanc (Coal River, Tasmania)
18/72
Mount Majura Pinot Gris (Canberra Region)
14/56
Madam Sass Pinot Grigio (Riverland, SA, 1L Carafe)
12/48
De Bortoli Rutherglen Estate Fiano (Rutherglen, VIC)
13/52
Moppity Atrius Riesling (Canberra Region)
14/56
De Bortoli Tumbarumba Chardonnay (Tumbarumba, NSW)
14/56
Houghton Wisdom Chardonnay (Pemberton, WA)
18/72
Rose
Madam Sass Rosé (Riverland, SA, 1L Carafe)
12/48
De Bortoli Rosé Rosé (King Valley, VIC)
13/52
Long Rail Gully Rosé (Canberra Region)
14/56
Red
La Bohème Pinot Noir (Yarra Valley, VIC)
14/56
Hardys Tintara Cabernet Sauvignon (McLaren Vale, SA)
14/56
St Hallett Garden of Eden Shiraz (Eden Valley, SA)
13/52
Moppity Atrius Shiraz (Canberra Region)
14/56
Dessert Wine & Port
De Bortoli Noble One Botrytis Semillon (Riverina, NSW, 375ml bottle)
15/60
Grant Burge Aged Tawny (Barossa, SA)
10/52
Cocktails
Pimms
15/45
Loaded Moscow Mule
15/45
Fruit Tingle
15/45
Aperol Spritz
15/45
Limoncello Spritz (200 ml)
16
Tap Beer
Capital Brewing Co Summit Session Ale
12
Capital Brewing Co Coast Ale
12
Capital Brewing Co Trail Pale Ale
12
Capital Brewing Co XPA
13
Capital Brewing Co Seasonal
13
Great Northern Mid Strength
12
Batlow Cloudy Cider
12
Brookvale Union Ginger Beer
15
Canadian Club & Dry
15
Bottled Beer
Cascade Premium Light
10
Corona
12
Asahi Super Dry
12
Ciders, Coolers & RTDs
Strongbow Cider Original
10
Batlow Cloudy Cider
11
Vodka Cruiser Watermelon
13
Vodka Cruiser Sugar Free Mixed Berry
13
Midori Splice
13
White Claw Mango Seltzer
15
Tanqueray and Tonic
15
Kraken Spiced Rum & Dry
15
Jose Cuervo Sparkling Margarita
15
Canadian Club Whisky and Dry
15
Bilson’s Vodka Tangle, Tropical
15
Soft Drinks
Soft Drink Can:
Coke, Coke Zero Sugar, Sprite, Sprite Zero Sugar, Fanta
5
Fruit Drinks: Juices, Lemon Lime & Bitters, Ginger Beer
7
Powerade
8
Mt. Franklin Lightly Sparkling Water
5/9
Mt. Franklin Still Water
5
Tea & Coffee
Coffee and Hot Chocolate
6/7
Iced Coffee and Iced Chocolate
9
Milkshakes: Chocolate, Vanilla, Strawberry, Caramel
9
Tea: English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine, Chai Tea, Green
6
Extras: Decaf, Soy, Lactose Free, Almond, Extra Shot,
Syrups (Caramel, Hazelnut, Vanilla)
0.8