Menu
(V) Vegetarian
(GF) Gluten Free
(GF*) Can be made gluten Free
(DF)Dairy Free
A 10% surcharge applies on Sundays and public holidays.
Sharing Boards
Chilled Australian Seafood Platter
fresh oysters, Queensland prawns, bugs, dressed crab salad, Tasmanian smoked salmon served with a tossed salad, champagne mignonette and lemon cheek
$106.5
Add half lobster
$42
Add full lobster
$83
Charcuterie Board (GF*)
mortadella and artisan salami served with cheese, pickles, fresh and dry fruits, nuts, olives, hommus, capsicum dip and lavosh crackers
$57.5
Cheese Platter (GF*)
Double cream brie, mature cheddar and a slice of Tasmanian blue cheese with fresh and dry fruits, nuts, crackers and quince paste
$42.5
Salad
Medium $14.5 or Large $16.5
Roasted Pumpkin and Feta (GF, V)
with baby spinach and pine nuts
Italian Pasta Salad (GF*, V)
with roasted Mediterranean vegetables, fresh herbs and balsamic dressing
Pizza
Gluten free bases are available on request for an additional charge of $3.
Gamberi
San Marzano sauce, fior di latte, garlic marinated tiger prawns and chilli flakes
$34.5
Pollo
San Marzano sauce, fior di latte, chicken, mushroom and basil
$34.5
Vegetariana (V)
San Marzano sauce, eggplant, capsicum, zucchini, fior de latte and basil
$34.5
Seafood
*Dish can be made gluten free without chips
Fresh Oysters (GF)
with champagne mignonette and lemon
Half a Dozen
$35.5
Dozen
$66.5
Australian Tiger Prawns (GF) (in shell, 250g)
with cocktail sauce and lemon
$35.5
Lobster Cocktail
Half Australian lobster tossed in tangy cocktail sauce and served with fresh salad and lemon cheek
$55.5
Aussie Barramundi (180g) (GF*)
with chips, tossed or Greek salad
$37.5
Tassie Salmon (180g) (GF*)
with chips, tossed or Greek salad
$40.5
Grilled Australian Prawns (GF*)
with garlic butter, chillies, chives and dill, served with chips, tossed or Greek salad
$50.5
Asian Style Baked Whole Baby Snapper (GF*)
with lime, chilli, ginger, soy and garlic dressing, served with tossed salad and chips
$50.5
Battered Fish and Chips
$24.5
Crumbed Fish and Chips
$24.5
Crumbed Calamari and Chips
$24.5
Crumbed Prawn Cutlets and Chips
$24.5
Fish Pack for Two
2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips
$59.5
Burgers
All burgers are served with a side of chips
Gourmet Beef Burger
with bacon, lettuce, pickles, cheese and tomato relish
$29.5
Grilled Chicken Burger
with lettuce, sliced tomato, cheese and spicy peri peri sauce
$29.5
Fish Burger
with battered fish, lettuce, sliced tomato and tartare sauce
$29.5
Haloumi and Zucchini Burger (V)
with lettuce, sliced tomato, aioli and mango chutney
$29.5
Extras
Crumbed Fish
$21.5
Battered Fish of the Day
$21.5
Crumbed Calamari
(5 pieces)
$21.5
Crumbed Prawns
(5 pieces)
$21.5
Chips
$10.5
Potato Scallop
$3.5
Tossed Salad
mixed salad leaves, cucumber, carrot, cherry tomatoes and balsamic dressing
$9.5
Sauce
smokey chipotle mayo, tartare sauce, garlic aioli, tomato sauce, smokey BBQ sauce
$2.5
Dessert
Salted Caramel and Milk Chocolate Mousse (GF)
$18.5
Red Velvet Cake
with whipped cream
$18.5
Vanilla Panna Cotta (GF)
with summer berry compote
$18.5
Ice Cream and Gelati
please ask your waiter for today’s flavours
1 scoop
$7.5
2 scoops
$13.5
Drinks
Sparkling
Yarra Burn Premium Cuvée Brut (Yarra Valley, 200mL bottle)
13
De Bortoli King Valley Prosecco (King Valley, VIC)
14/56
Croser Blanc de Blancs NV (Adelaide Hills, SA)
18/72
Vve Fourny and Fils Grande Reserve Champagne (France)
115
White
Mud House Rapaura Sauvignon Blanc (Marlborough, NZ)
14.5/58
Bay of Fires Sauvignon Blanc (Coal River, Tasmania)
19.5/78
Mount Majura Pinot Gris (Canberra Region)
15.5/62
Tatachilla White Admiral Pinot Grigio (Riverland, SA)
14.5/58
De Bortoli Rutherglen Estate Fiano (Rutherglen, VIC)
14.5/58
Moppity Atrius Riesling (Canberra Region)
15.5/62
De Bortoli Tumbarumba Chardonnay (Tumbarumba, NSW)
15.5/62
Houghton Wisdom Chardonnay (Pemberton, WA)
19.5/78
Rosé
St Hallett Rosé (Barossa, SA)
13.5/54
De Bortoli Rosé Rosé (King Valley, VIC)
14.5/58
Long Rail Gully Rosé (Canberra Region)
15.5/62
Red
La Bohème Pinot Noir (Yarra Valley, VIC)
15.5/62
Hardys Tintara Cabernet Sauvignon (McLaren Vale, SA)
15.5/62
St Hallett Garden of Eden Shiraz (Eden Valley, SA)
13.5/54
Moppity Atrius Shiraz (Canberra Region)
15.5/78
Dessert Wine & Port
De Bortoli Noble One Botrytis Semillon (Riverina, NSW, 375ml bottle)
17.5/70
Grant Burge Aged Tawny (Barossa, SA)
11.5/59
Cocktails
Pimms
16.5/49.5
Loaded Moscow Mule
16.5/49.5
Fruit Tingle
16.5/49.5
Aperol Spritz
16.5/49.5
Limoncello Spritz (200ml)
16.5
Beers
Cascade Premium Light
11.5
Capital Brewing Co Summit Session Ale
13.5
Capital Brewing Co Coast Ale
13.5
Capital Brewing Co Trail Pale Ale
13.5
Capital Brewing Co Rock Hopper IPA
14.5
Capital Brewing Co Haze Oasis Pale Ale
13.5
Corona
13.5
Asahi Super Dry
13.5
Great Northern Mid Strength
13.5
Brookvale Union Ginger Beer
15.5
Ciders, Coolers & RTDs
Strongbow Cider Original
11.5
Batlow Cloudy Cider
12.5
Bilson’s Vodka Tangle, Tropical
16.5
Vodka Cruiser Watermelon
14.5
Vodka Cruiser Sugar Free Mixed Berry
14.5
White Claw Mango Seltzer
16.5
Tanqueray and Tonic
16.5
Kraken Spiced Rum & Dry
16.5
Jose Cuervo Sparkling Margarita
16.5
Canadian Club Whisky and Dry
16.5
Soft Drinks
Soft Drink Can: Coke, Coke Zero Sugar, Sprite, Sprite Zero Sugar, Fanta
5.5
Fruit Drinks: Juices, Lemon Lime & Bitters, Ginger Beer
8
Powerade
9
Mt. Franklin Lightly Sparkling Water
6/10
Mt. Franklin Still Water
5.5
Tea & Coffee
Coffee and Hot Chocolate
7/8
Iced Coffee and Iced Chocolate
10
Milkshakes: Chocolate, Vanilla, Strawberry, Caramel
10
Tea: English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine, Chai Tea, Green
7
Extras: Decaf, Soy, Lactose Free, Almond, Extra Shot,
Syrups (Caramel, Hazelnut, Vanilla)
0.8
Gin
Bombay Sapphire (England)
11
Hendrick’s (Scotland)
13
Roku (Japan)
11
Underground (Canberra Region)
12
Four Pillars (Healesville, VIC)
12
Never Never Oyster Shell (McLaren Vale, SA)
13
Tanqueray (England)
11
Ink (Tumbulgum, NSW)
13
Gordon’s Pink (England)
12
Vodka
Absolut (Sweden)
11
Underground (Canberra Region)
12
Grey Goose (France)
13
Belvedere (Poland)
12
Underground Caramel (Canberra Region)
12
Tequila & Mezcal
Jose Cuervo Especial (Mexico)
10
Don Julio Blanco (Mexico)
12
1800 Añejo (Mexico)
14
Don Julio Reposado (Mexico)
13
400 Conejos Mezcal Joven (Mexico)
11
Bourbon
Maker’s Mark (USA)
10
Jack Daniels (USA)
10
Woodford Reserve (USA)
11
Rum
Bacardi (Puerto Rico)
9
Malibu (USA)
9
Kraken Spiced (USA)
10
Sailor Jerry (USA)
10
Whisky
Johnnie Walker Red (Scotland)
10
Chivas Regal (Scotland)
11
Laphroaig 10 yrs (Scotland)
12
Talisker 10 yrs (Scotland)
14
Glenfiddich 12 yrs (Scotland)
12
Glenlivet 18 yrs (Scotland)
20
Liquers
Midori (Mexico)
8
Ouzo (Greece)
8
Cointreau (France)
8
Baileys (Ireland)
7
Frangelico (Italy)
7
Southern Comfort (USA)
7
Kahlúa (Mexico)
7
Tia Maria (Italy)
7
Galliano (Italy)
9
Mr Black Coffee (Australia)
9
Schnapps
Wildbrumby Butterscotch (Crackenback, NSW)
9
Wildbrumby Sour Apple (Crackenback, NSW)
9
Cognac
Hennessy Very Special (France)
11
Brandy
Château Tanunda (Australia)
9
Apertifs
Campari (Italy)
8
Pimms (England)
8
Mixers
Serving size is 30ml, does not include mixer.
Add a mixer
3
Fever Tree Tonic
5.5
Non-Alcoholic Sparkling
Lyre's Classico 250ml Can (Australia)
13
Non-Alcoholic White
Giesen NV Sauvignon Blanc (Marlborough, NZ)
47
Non-Alcoholic Red
Giesen Merlot (NZ)
47
Non-Alcoholic Beer
Capital Brewing Co Alc-Less Pacific Ale Can
11
Heaps Normal Quiet XPA Can
11
Asahi 0.0%
10
Heaps Normal Another Lager Can
11
Non-Alcoholic RTD
Lyre’s Gin & Tonic
12
Lyre’s Pink London Spritz
14
Lyre’s Mojito 250ml Can
12
Lyre’s Amalfi Spritz 250ml Can 12
12