Winter Pop-Up Menu | 12 August – 2 September
- This event has passed.
August 12, 2025 - September 2, 2025
We’re serving up warm, seasonal favourites all winter long — with a new menu every fortnight.
*Only Available indoors at Snapper & Co.
Entrée |
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Three Mills Focaccia (DF) Served with extra virgin olive oil and aged balsamic |
$12 |
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Creamy Mushroom and Thyme Soup (NF) Served with toasted garlic and herb baguette, and fresh chives |
$18 |
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Smoked Tassie Salmon (NF) With dill crème fraiche, pickled fennel and toasted baguette |
$27 |
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Moroccan Spiced Sweet Potato (V) With whipped labna, confit cherry tomatoes and pumpkin seed salsa |
$18 |
Mains |
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Veal Osso Bucco (GF, NF) Served with risotto Milanese and gremolata |
$39 |
| Riverina Sirloin Steak (220g) (GF, NF)
With grilled broccolini, mashed potato and red wine sauce |
$45 |
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Red Wine Braised Lamb Shank (GF, NF) Served with Parisienne mash and red wine sauce |
$39 |
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Traditional Fish Pie (NF) With mashed potato and green peas |
$32 |
| Roasted Chicken Breast (NF)
Served with potato and rosemary rosti, grilled broccolini and salsa verde |
$35 |
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Chicken or Vegetable Tikka Masala (DF, NF) Served with pea pulao, aloo jera, naan bread and mint chutney |
$34 |
Sides |
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| Bowl of Chips (DF) | $10.9 |
| Tossed Winter Greens (DF, NF, GF) | $8 |
| Roasted Winter Vegetables (NF, GF) | $13 |
| Grilled Broccolini with Toasted Almond and Butter (GF) | $13 |
Desserts |
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| Sticky Date Pudding with Warm Butterscotch Sauce | $17 |
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Banoffee Bread and Butter Pudding (NF): Served with brandy custard and fresh berries |
$17 |
