Winter Pop-Up Menu | 17 June – 30 June
June 17 - June 30
We’re serving up warm, seasonal favourites all winter long — with a new menu every fortnight.
*Only Available indoors at Snapper & Co.
Entrée |
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House Baked Focaccia (DF) Served with extra virgin olive oil and aged balsamic |
$12 |
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Butternut Pumpkin Soup Finished with sour cream, served with garlic and herb bread |
$18 |
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Smoked Salmon Rillettes Accompanied by potato and dill salad and croûte |
$27 |
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Roasted Carrot Salad (GF, DFO) With whipped ricotta, toasted nuts and seeds |
$21 |
Mains |
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Veal Osso Bucco (GF, NF) Served with risotto Milanese and gremolata |
$39 |
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Pasture Fed Eye Fillet (200g) (GF, NF) With gentleman’s relish, potato confit and port wine jus |
$59 |
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Red Wine Braised Lamb Shank (GF, NF) Served with Parisienne mash and red wine sauce |
$39 |
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Pork Cutlet (GF, NF) With braised red cabbage, mash and onion jus |
$36 |
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Roasted Chicken Breast (GF, NF) Served with bubble and squeak, and rosemary cream sauce |
$35 |
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Butter Chicken Thali or Vegetable Makhani Thali With pea pulao, aloo gobi matar and naan |
$37 |
Sides |
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| Bowl of Chips (DF) | $10 |
| Tossed Winter Greens (DF, NF, GF) | $8 |
| Roasted Vegetables (NF, GF) | $13 |
| Broccolini with Toasted Almond and Butter (GF) | $13 |
Desserts |
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| Sticky Date Pudding with Warm Butterscotch Sauce | $17 |
| Tiramisu | $17 |
