Winter Pop-Up Menu | 20 May – 2 June
We’re serving up warm, seasonal favourites all winter long — with a new menu every fortnight. *Only Available indoors at Snapper & Co. Entrée House Baked Focaccia (DF) EVOO | Aged balsamic $11 Cauliflower and Chestnut Velouté Fresh parsley | Cheese toast $15 Confit Smoked Duck Rillettes (GFO, NF) Quince paste | Toasted […]